Jordan Kahfi

Ph.D. Students

Current

Location:

WS02-4316

Social Profile:

Research Interests

Using a targeted and untargeted metabolomics approach to solve challenges in food science, natural products, and health. This is done using cutting-edge technologies such as NMR, GCMS, and LCMS. Currently working on projects involving the detection of adulterants in olive oil, the detection of lard in edible oil mixtures for halal purposes, the metabolite changes of date fruit during the maturation process, and the exploration of bioactive compounds in medicinal and edible plants from various regions, including MENA and Indonesia.

Selected Publications

  • Farhat Firdous, Sharon Riaz, Muhammad Furqan, Salman Fozail, Khushboo Fatima, Sebastian Other-Gee Pohl, Nora Julia Doleschall, Kevin B. Myant, Jordan Kahfi, Abdul-Hamid Emwas, Mariusz Jaremko, Ghayoor Abbas Chotana, Rahman Shah Zaib Saleem, Amir Faisal. Design, Synthesis, and Biological Evaluation of SSE1806, a Microtubule Destabilizer That Overcomes Multidrug Resistance. ACS Medicinal Chemistry Letters, 2023.
  • Ida Susanti, RH Bimo Setiarto, Jordan Kahfi, Reni Giarni, Muhamaludin, Dillani Putri Ramadhaningtyas, Ahmad Randy. The Mechanism of Probiotics in Preventing the Risk of Hypercholesterolemia. Reviews in Agricultural Sciences, 2023, 11: 156-170.
  • Detection of FFA and PV Values using FTIR for Quality Measurement in Palm Oil Frying Activities. Journal of Oil Palm Research, 2015, 27(2): 156-167.

Education

  • Ph.D. in Bioscience, Flexible Systems group, King Abdullah University of Science & Technology (KAUST), (2023-present)
  • M.Sc. in Food Science, IPB University, Indonesia, 2018
  • BSc. in Food Science and Technology, IPB University, Indonesia, 2012

KAUST Affiliations

Biological and Environmental Science and Engineering Division (BESE)

Non-KAUST Affiliations

Research Center for Agroindustry, National Research and Innovation Agency (BRIN), PUSPIPTEK, Serpong, South Tangerang, Banten, Indonesia.

Research Interests Keywords

NMR and MS-based metabolomics Food science Natural Products Chemometrics