The secrets of life lie in the molecular flexibility.

Welcome to Prof. Mariusz Jaremko's research group, the

Flexible Systems Lab!

Our research group works mainly on metabolites which are important for human health, and our current main focus in this discipline is oriented towards food, food safety, food quality, and food fraud by utilizing state-of-the-art instrumentation in metabolomics studies. We are also working on aggregation of amylin, a biological peptide that is connected tightly with diabetes II, a disease that is closely related to unhealthy diets. So, food science and the consequences of the food we eat are one of the main areas which the group Flexible Systems investigates. We are also working to develop methods and pulse programs in Nuclear Magnetic Resonance (NMR) that allow us to uncover obscured metabolites and to detect them at lower concentrations, in order to understand metabolic pathways better. 


Why the name Flexible Systems?

It's simple; because metabolites, as well as amylin and its analogues, are very flexible systems i.e. amylin does not have a defined 3D structure, and in the case of the small molecules and metabolites we study, while they do have defined structures, they often exhibit very high levels of dynamic flexibility due to their size.

Latest Publications

Compounds with antiinflammatory activity and methods of use thereof

by Carlos M. Duarte, Susana Agusti, Mariusz Jaremko, Lukasz Jaremko, Vaileios Roussis, Esfstathia Ioannou, Aikaterini Koutsaviti, Christos Tsatasnis, Sotirios Kampranis, Maria Daskalaki
Patent Year: 2021

Abstract

Compounds with anti-inflammatory activity, methods of extracting and isolating the compounds from seaweed, and methods of using the compounds are disclosed herein. The compounds can be extracted and isolated from seaweed, such as Laurencia. Typically, the compound disclosed herein has anti-inflammatory activity with negligible toxicity, and thus can be used as anti-inflammatory agents.

Keywords

Natural products